Polishing the menu…
Polishing the menu…
MINDELO'S HEARTBEAT: CULINARY DELIGHTS, CAPE VERDEAN SOUL
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Catch of the Day 'Grelhado'
Freshly caught local fish, expertly grilled and served with a side of seasonal vegetables and traditional rice.
$18
Moqueca de Peixe
A rich and flavorful Brazilian-inspired fish stew, slow-cooked with coconut milk, dendê oil, and vibrant spices.
$22
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew made with corn, beans, vegetables, and a choice of meats or fish.
$16
Pastel de Nata
A beloved Portuguese custard tart with a flaky crust and a caramelized top, perfect with a strong Cape Verdean coffee.
$4