Casa Familia Espinoza Peralta

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with gallo pinto and fried plantains.

$18

Indio Viejo

A hearty, traditional stew made with shredded beef, corn masa, and a blend of vegetables and spices, slow-cooked to perfection.

$12

Vigorón

A classic Nicaraguan dish featuring boiled yuca, chicharrón (fried pork rinds), and a refreshing cabbage salad (curtido), all served on a banana leaf.

$10

Sopa de Mariscos

A rich and flavorful seafood soup brimming with fresh shrimp, fish, clams, and mussels in a savory broth.

$20