Polishing the menu…
Polishing the menu…
CULINARY GEM IN CORINTO'S HEART
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of plantains and salad.
$15
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of local herbs, perfect with a side of gallo pinto.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with fresh catch from Corinto's waters, including fish, shrimp, and mussels in a flavorful broth.
$16
Nacatamal Tradicional
A traditional Nicaraguan tamale, steamed in a banana leaf, filled with seasoned pork, rice, potatoes, and vegetables.
$8