Rancho Luzmar

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with a side of gallo pinto and fried plantains.

$22

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter, white wine, and a touch of chili, accompanied by toasted baguette.

$18

Langosta a la Plancha

Grilled fresh lobster tail, seasoned with local herbs and lime, served with a vibrant garden salad and rice.

$35

Ceviche de Pescado Tropical

Fresh white fish marinated in lime juice with red onion, cilantro, bell peppers, and a hint of tropical fruit, served with crispy plantain chips.

$15