Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, NICA SOUL, UNFORGETTABLE VIEWS
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Pescado Entero Frito
A whole fried snapper, seasoned with local spices and served with crispy tostones and a fresh cabbage salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by fluffy coconut rice.
$16
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of local shellfish, fish, and vegetables in a savory broth.
$20
Langosta a la Plancha
Grilled local lobster tail, simply prepared to highlight its natural sweetness, served with a side of gallo pinto.
$25