Cocteles

Pescado Entero Frito

A whole, perfectly fried fish, often red snapper or mahi-mahi, seasoned simply to highlight its fresh flavor, served with gallo pinto and fried plantains.

$18

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, offering a refreshing and tangy starter.

$12

Langosta a la Plancha

Grilled local lobster tail, tender and sweet, basted with garlic butter and served with a side of steamed vegetables and rice.

$25

Sopa Marinera

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a rich, aromatic broth.

$15