Polishing the menu…
Polishing the menu…
FRESH CATCH, NICA SOUL, SUNSET VIEWS
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Pescado Entero Frito
A whole fried fish, typically red snapper or mahi-mahi, seasoned simply and served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of chili, perfect with a side of gallo pinto.
$16
Sopa de Mariscos
A rich and hearty seafood soup brimming with fresh fish, shrimp, clams, and mussels in a flavorful broth.
$20
Langosta a la Plancha
Grilled local lobster tail, seasoned with herbs and lime, served with a choice of rice and vegetables.
$25