Casa Golondrina

Featured dishes

Pescado a la Sal

A whole fresh local fish baked in a salt crust, preserving its delicate flavors and moist texture, served tableside.

$32

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, accompanied by vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$24

Bienmesabe Canario

A classic Canarian dessert made from ground almonds, honey, egg yolks, and lemon zest, often served with ice cream.