Polishing the menu…
Polishing the menu…
TASTE THE BOUNTY OF LA GUANCHA!
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Pescado a la Sal
A whole local fish baked in a salt crust, preserving its delicate flavor and moist texture, served with papas arrugadas and mojo sauces.
$32
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, served atop thinly sliced boiled potatoes.
$24
Papas Arrugadas con Mojos
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, accompanied by vibrant green and red mojo sauces.
$12
Gambas al Ajillo
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for sharing with crusty bread.
$26