Polishing the menu…
Polishing the menu…
AUTHENTIC CANARIAN FLAVORS, LOCAL CHARM
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Papas Arrugadas con Mojo
Wrinkled Canarian potatoes served with vibrant green and red mojo sauces, a staple of island cuisine.
$8
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, olive oil, and sea salt, a classic Spanish tapa.
$16
Conejo en Salmorejo
Rabbit marinated and stewed in a rich garlic, paprika, and wine sauce, a traditional Canarian specialty.
$14
Bienmesabe
A sweet almond and honey cream dessert, often served with ice cream, a delightful Canarian treat.
$7