Polishing the menu…
Polishing the menu…
AUTHENTIC CANARIAN FLAVORS, A LOCAL'S SECRET GEM
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Papas Arrugadas con Mojo
Small, wrinkly Canarian potatoes boiled in saltwater, served with vibrant red and green mojo sauces.
$8
Conejo en Salmorejo
Tender rabbit marinated and slow-cooked in a rich, garlicky Canarian salmorejo sauce, a regional specialty.
$16
Pescado a la Plancha del Día
Fresh catch of the day, simply grilled to perfection and served with a side of local vegetables or papas.
$19
Carne de Cabra
Hearty goat meat stewed until incredibly tender in a savory, aromatic sauce with local herbs and spices.
$17