Polishing the menu…
Polishing the menu…
SIP, SAVOR, SAN CARLOS STYLE!
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Pescado Frito Zuliano
A whole fried local fish, seasoned with regional spices and served with crispy tostones and a fresh salad.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Arepas Rellenas 'Casa Vieja'
Crispy grilled corn cakes generously filled with shredded beef, black beans, and a sprinkle of local white cheese.
$12
Mojito de Parchita
A refreshing twist on the classic mojito, featuring fresh passion fruit puree, mint, lime, and Venezuelan rum.
$10