Polishing the menu…
Polishing the menu…
SIP ZULIAN SUNSETS, TASTE THE TROPICS
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Tequeños con Guasacaca
Crispy fried cheese sticks, a Venezuelan favorite, served with a creamy avocado and herb dipping sauce.
$8
Ceviche Zuliano
Fresh white fish marinated in citrus juices with red onion, cilantro, and a hint of local chili, reflecting regional flavors.
$14
Mini Arepitas con Relleno
Small, golden corn cakes filled with a variety of savory options like shredded beef, chicken, or white cheese.
$10
Tostones con Camarones
Crispy fried plantain slices topped with succulent sautéed shrimp and a zesty garlic-lime sauce.
$12