Polishing the menu…
Polishing the menu…
PARADARESTOBAR: WHERE ZULIA MEETS LUXURY COCKTAILS
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Tequeños Tropicales
Crispy Venezuelan cheese sticks served with a tangy passion fruit dipping sauce, a delightful local twist.
$8
Ceviche Zuliano
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of spicy ají dulce, reflecting regional flavors.
$14
Mini Arepitas con Perico
Small, golden corn cakes topped with scrambled eggs, tomatoes, and onions, a classic Venezuelan comfort food.
$10
Brochetas de Pollo al Ron
Grilled chicken skewers glazed with a rich rum and brown sugar sauce, offering a sweet and savory experience.
$12