Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE ZULIA'S COASTAL CHARM
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Maracuyá Mojito
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, white rum, and a splash of soda.
$10
Ceviche Zuliano
Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of aji dulce, served with plantain chips.
$14
Tequeños con Guasacaca
Crispy fried cheese sticks, a Venezuelan favorite, served with a creamy avocado and herb dipping sauce.
$8
Caipiriña de Parchita
Brazil's iconic cocktail reimagined with local Venezuelan passion fruit, cachaça, sugar, and muddled lime.
$11