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Polishing the menu…
DINE RIVERSIDE, TASTE THE AEGEAN DREAM
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Dalyan Blue Crab
A local delicacy, these succulent blue crabs are steamed to perfection and served with a delicate garlic butter sauce.
$32
Grilled Sea Bream (Çipura Izgara)
A whole fresh sea bream, seasoned with herbs and olive oil, then perfectly grilled to crispy skin and flaky flesh.
$28
Meze Platter
A generous selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.
$20
Lamb Shish Kebab (Kuzu Şiş)
Tender cubes of marinated lamb, skewered and grilled over an open flame, served with bulgur pilaf and grilled vegetables.
$26