Charco Vivo

Pescado a la Plancha

A perfectly grilled whole fish, often dorada or sea bass, seasoned simply with sea salt and served with papas arrugadas and mojo sauce.

$18

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, ideal for sharing.

$14

Pulpo a la Gallega

Tender slices of octopus boiled and then dressed with olive oil, paprika, and sea salt, served on a bed of potatoes.

$16

Paella Marinera

A traditional Spanish rice dish rich with saffron, featuring a generous medley of fresh seafood including mussels, prawns, and squid.

$22