Château Mon Desir

Pan-Seared Scallops with Vanilla Bean Risotto

Succulent scallops perfectly seared and served atop a creamy risotto infused with fragrant Mauritian vanilla bean and a hint of saffron.

$48

Château Mon Desir Duck Confit

Classic duck confit, slow-cooked to tender perfection, accompanied by a rich port wine reduction and seasonal root vegetables from the estate.

$55

Red Snapper en Papillote

Locally sourced red snapper baked in parchment paper with fresh herbs, cherry tomatoes, and a splash of white wine, preserving its delicate flavors.

$42

Mango and Passion Fruit Delice

A light and refreshing dessert featuring layers of local mango mousse, tangy passion fruit gelee, and a delicate coconut biscuit.

$22