Polishing the menu…
Polishing the menu…
MYKONIAN BLISS, AGIO IANNIS' BEST KEPT SECRET
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Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean purée, drizzled with local olive oil and fresh herbs.
$32
Mykonian Seafood Orzo
A rich and flavorful orzo pasta dish brimming with a daily selection of fresh Mykonian seafood, simmered in a light tomato sauce.
$38
Lamb Kleftiko
Slow-cooked lamb, marinated with garlic, lemon, and herbs, baked in parchment paper until fall-off-the-bone tender.
$35
Loukoumades with Honey & Walnuts
Traditional Greek doughnuts, light and fluffy, drenched in local honey syrup and sprinkled with crushed walnuts.
$14