Polishing the menu…
Polishing the menu…
GARDEN INASAL: A CULINARY OASIS IN SARIYA
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Chicken Inasal
Marinated chicken pieces grilled over charcoal, basted with annatto oil, garlic, and calamansi for a smoky, tangy flavor.
$7
Pork BBQ Skewers
Tender slices of pork marinated in a sweet and savory sauce, skewered and grilled until caramelized and juicy.
$6
Kinilaw na Tanigue
Fresh slices of Spanish mackerel cured in vinegar, ginger, onions, and chili, offering a refreshing and zesty appetizer.
$9
Sizzling Sisig
A popular Filipino dish made from chopped pig's head and liver, seasoned with calamansi and chili, served on a sizzling plate.
$8