Tita Joy’s Kitchenette

Adobong Manok

Tender chicken pieces braised in a savory blend of soy sauce, vinegar, garlic, and peppercorns until perfectly infused.

$5

Sinigang na Baboy

A classic Filipino sour soup featuring succulent pork belly and an assortment of fresh vegetables in a tamarind-based broth.

$6

Pancit Canton

Stir-fried egg noodles tossed with a colorful mix of vegetables, chicken, and shrimp, seasoned with soy sauce and oyster sauce.

$4

Leche Flan

A rich and creamy custard dessert made with egg yolks, condensed milk, and evaporated milk, topped with a sweet caramel syrup.

$3