RASKI

Sariaya Pancit Habhab

A local noodle delicacy served on a banana leaf, featuring stir-fried miki noodles with a savory sauce, vegetables, and often pork, meant to be eaten without utensils.

$4

Kinunot na Pagi

A creamy and spicy Bicolano-inspired dish made with stingray meat flaked and cooked in coconut milk, malunggay leaves, and chili.

$7

Adobong Pusit

Fresh squid stewed in a rich, tangy sauce of soy sauce, vinegar, garlic, and its own ink, giving it a distinctive dark color and flavor.

$6

Nilagang Baka

A comforting Filipino beef soup with tender beef shanks, potatoes, cabbage, and other vegetables simmered in a clear, flavorful broth.

$8