Polishing the menu…
Polishing the menu…
A CULINARY BLOSSOM IN KAMAISHI
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Kamaishi Seafood Donburi
A vibrant bowl of fresh, local sashimi, including tuna, salmon, and scallops, artfully arranged over seasoned sushi rice.
$28
Sakura Ebi Tempura
Delicate tempura featuring tiny, sweet sakura shrimp, lightly battered and fried to a perfect crisp, served with a dashi dipping sauce.
$16
Iwate Wagyu Sukiyaki
Thinly sliced, premium Iwate Wagyu beef simmered in a savory-sweet sukiyaki broth with fresh vegetables and tofu.
$45
Matcha Tiramisu
A delightful fusion dessert featuring layers of creamy mascarpone and matcha-soaked ladyfingers, dusted with green tea powder.
$10