Shunsai Gallery Fujiwara

Seasonal Sashimi Platter

A vibrant selection of the day's freshest catches from the Sanriku coast, expertly sliced and beautifully presented.

$35

Kamaishi Abalone Steak

Tender local abalone, pan-seared to perfection and served with a delicate, savory sauce highlighting its natural sweetness.

$55

Tohoku Wagyu Sukiyaki

Premium Tohoku wagyu beef simmered in a rich, savory broth with seasonal vegetables and tofu, a comforting and luxurious dish.

$48

Local Vegetable Tempura

A light and crispy assortment of seasonal vegetables sourced from local farms, delicately fried to preserve their natural flavors.

$28