Nigouhan

Kamaishi Kaisen Don

A vibrant bowl featuring a generous assortment of the freshest local sashimi, including tuna, salmon, and scallops, artfully arranged over seasoned rice.

$28

Sanriku Uni Ikura Don

Indulge in the luxurious combination of creamy, sweet sea urchin (uni) and glistening salmon roe (ikura) atop a bed of perfectly cooked rice.

$35

Grilled Hokke

A whole Atka mackerel, seasoned simply and grilled to perfection, offering flaky, rich meat with a delightfully crispy skin.

$22

Local Abalone Steak

Tender local abalone, lightly seared and served with a delicate soy-butter sauce, highlighting its unique texture and ocean-fresh flavor.

$45