Polishing the menu…
Polishing the menu…
FRESH CATCH, MASTERFULLY CRAFTED, KAMAISHI'S BEST
Kamaishi Nigiri Omakase
A chef's selection of 10 seasonal nigiri pieces, featuring the freshest fish caught daily from the Sanriku Coast, expertly prepared and presented.
$65
Local Uni Gunkan Maki
Creamy, sweet sea urchin from the local Kamaishi waters, delicately cradled in a nori wrap with perfectly seasoned sushi rice.
$18
Sanriku Kaisen Don
A vibrant bowl of sushi rice topped generously with an assortment of premium sashimi, including tuna, salmon, squid, and local white fish.
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$42
Anago Nigiri
Tender, melt-in-your-mouth sea eel, lightly grilled and brushed with a sweet soy glaze, served over warm sushi rice.
$12