Chez Jeannot

Grilled Langouste

A whole fresh Caribbean lobster, grilled to perfection and served with a delicate garlic butter sauce and local accras.

$45

Mahi-Mahi en Papillote

Locally sourced mahi-mahi baked in parchment paper with fresh herbs, cherry tomatoes, and a hint of white wine.

$28

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and carrots, a true Guadeloupean classic.

$22

Accras de Morue

Crispy and flavorful cod fritters, a quintessential Creole appetizer, served with a spicy dipping sauce.

$12