Chez tata Ella

Poisson Braisé à l'Attiéké

A whole grilled fish, marinated in a vibrant blend of local herbs and spices, served with fluffy fermented cassava couscous and a spicy tomato sauce.

$25

Poulet Kedjenou

Tender chicken slow-cooked in a sealed pot with garden-fresh vegetables and a rich, aromatic broth, offering a burst of authentic Ivorian flavors.

$20

Gambas Grillées

Succulent grilled king prawns, lightly seasoned and cooked to perfection, accompanied by a zesty lime butter sauce and a side of plantains.

$30

Soupe de Fruits de Mer

A hearty and flavorful seafood soup brimming with a variety of fresh local catches, simmered in a rich, spicy broth with indigenous vegetables.

$28