Maqui essouman

Capitaine Braisé à l'Attiéké

Whole grilled capitaine fish, marinated in local herbs and spices, served with a side of fluffy attiéké (fermented cassava couscous) and a vibrant tomato-onion sauce.

$25

Gambas Grillées Sauce Pili-Pili

Succulent jumbo prawns grilled to perfection, generously coated in a fiery homemade pili-pili sauce, accompanied by a fresh garden salad.

$30

Riz Gras aux Fruits de Mer

A rich and flavorful rice dish cooked in a savory broth with an assortment of fresh local seafood including mussels, calamari, and fish pieces.

$22

Brochettes de Poulet Yassa

Tender chicken skewers marinated in a tangy lemon and onion sauce, grilled until golden brown and served with a side of steamed white rice.

$18