La difference Antilles

Accras de Morue Ivoirien

Crispy cod fritters, light and flavorful, served with a spicy homemade piment sauce that perfectly complements the Ivorian twist.

$15

Colombo de Poulet au Coco

Tender chicken stewed in a rich, aromatic coconut milk and Colombo spice blend, served with fragrant basmati rice and plantains.

$28

Poisson Braisé Antillais

Whole grilled local fish, marinated in a vibrant blend of lime, garlic, and Caribbean herbs, accompanied by a fresh tropical salsa.

$35

Boudin Créole Noir

A traditional Antillean blood sausage, delicately spiced and pan-fried, offering an authentic taste of the islands.

$18