Venus restaurant

Grilled Lagoon Lobster

A succulent whole lobster, freshly caught from the local lagoon, grilled to perfection and served with a delicate garlic-herb butter.

$45

Attiéké with Braised Fish

A classic Ivorian dish featuring tender, slow-braised local fish served alongside fluffy attiéké (fermented cassava couscous) and a vibrant tomato sauce.

$28

Seafood Platter 'Venus'

An opulent platter showcasing a selection of the day's freshest seafood, including prawns, calamari, and various fish, grilled and fried.

$60

Tropical Fruit Pavlova

A light and airy meringue base topped with fresh, seasonal tropical fruits from Côte d'Ivoire and a dollop of whipped cream.

$15