Polishing the menu…
Polishing the menu…
ASSINIE'S CULINARY GEM, WALKABLE & DELICIOUS
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Attiéké Poisson Braisé
A classic Ivorian dish featuring perfectly grilled whole fish served with fermented cassava couscous and a vibrant tomato-onion salsa.
$25
Gambas à la Plancha
Succulent jumbo prawns grilled to perfection, seasoned with local herbs and garlic, accompanied by a light lemon butter sauce.
$32
Poulet Yassa
Tender chicken marinated in lemon and onions, slow-cooked to create a rich, tangy stew, traditionally served with white rice.
$22
Salade de Fruits Exotiques
A refreshing medley of seasonal tropical fruits like mango, pineapple, papaya, and passion fruit, drizzled with a hint of honey-lime dressing.
$12