Chiangmai Thai Restaurant

Pad Thai with Prawns

A classic stir-fried rice noodle dish with succulent prawns, egg, bean sprouts, and crushed peanuts, tossed in a sweet and tangy tamarind sauce.

$22

Green Curry Chicken

A fragrant and creamy green curry with tender chicken pieces, bamboo shoots, and Thai basil, simmered in coconut milk with a hint of spice.

$20

Massaman Beef Curry

A rich and mild Southern Thai curry featuring slow-cooked beef, potatoes, and peanuts, infused with aromatic spices.

$24

Tom Yum Goong

A spicy and sour hot soup brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$18