Polishing the menu…
Polishing the menu…
OCEANFRONT ITALIAN ELEGANCE, A MAIN BEACH GEM
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Spaghetti ai Frutti di Mare
A generous serving of al dente spaghetti tossed with a medley of fresh local prawns, mussels, and calamari in a delicate white wine and cherry tomato sauce.
$32
Gnocchi al Tartufo Nero
Handmade potato gnocchi served in a rich, creamy black truffle sauce, finished with a sprinkle of Parmigiano Reggiano.
$28
Filetto di Manzo con Asparagi
Pan-seared Australian beef fillet cooked to perfection, accompanied by grilled asparagus and a reduction of aged balsamic vinegar.
$45
Pizza Margherita DOP
A classic Neapolitan pizza featuring San Marzano tomato sauce, fresh buffalo mozzarella, and fragrant basil, baked in a traditional wood-fired oven.
$24