Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO JAPAN ON MAIN BEACH
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Wagyu Tataki
Thinly sliced seared Wagyu beef served with ponzu sauce, garlic chips, and a sprinkle of chives.
$32
Assorted Sashimi Platter
A chef's selection of the freshest seasonal raw fish, expertly sliced and presented with traditional garnishes.
$48
Black Cod Saikyo Yaki
Miso-marinated and grilled black cod, known for its rich, buttery texture and sweet, savory glaze.
$42
Spicy Tuna Crispy Rice
Crispy fried sushi rice topped with spicy tuna tartare, jalapeño, and a drizzle of unagi sauce.
$28