Citrique

Seafood Buffet Extravaganza

An abundant spread featuring fresh prawns, oysters, crab, mussels, and a variety of hot seafood dishes, complemented by salads and desserts.

$120

Pan-Seared Barramundi

Locally sourced barramundi perfectly seared with crispy skin, served alongside seasonal greens and a delicate lemon-butter sauce.

$48

Gold Coast Prawn Linguine

Al dente linguine tossed with succulent Gold Coast prawns, cherry tomatoes, garlic, chili, and fresh parsley in a light white wine sauce.

$42

Oysters Natural Dozen

A dozen freshly shucked oysters served on ice with traditional accompaniments of mignonette, lemon wedges, and Tabasco.

$55