Waterfront Restaurant

Pan-Seared Barramundi

Locally sourced barramundi, perfectly seared with lemon butter sauce, served alongside seasonal greens and roasted baby potatoes.

$38

Waterfront Seafood Platter

A lavish assortment of fresh prawns, oysters, calamari, and grilled fish, accompanied by house-made dipping sauces and crusty bread.

$75

Australian Beef Fillet

Premium grass-fed beef fillet cooked to your preference, served with truffle mashed potatoes, asparagus, and a rich red wine jus.

$45

Main Beach Pavlova

A classic Australian dessert featuring crisp meringue, fresh berries, passionfruit coulis, and a dollop of whipped cream.

$16