Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND SPANISH CHARM
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional coastal delicacy.
Paella Marinera
A classic Spanish rice dish brimming with a variety of fresh seafood, saffron, and vegetables.
$28
Mojito Ayamonte
A refreshing twist on the classic mojito, featuring local mint and a splash of citrus.
$12