Claudie

Marmite Dieppoise

A rich seafood stew featuring local fish, mussels, shrimp, and scallops in a creamy cider sauce, a true taste of the Normandy coast.

$32

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, a classic French preparation highlighting the fish's delicate flavor.

$38

Plateau de Fruits de Mer

An impressive platter of fresh oysters, prawns, langoustines, whelks, and crabs, served on ice with traditional accompaniments.

$65

Tarte Tatin

A classic upside-down caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a perfect sweet ending to your meal.

$12