Polishing the menu…
Polishing the menu…
SEASIDE CHARM, LOCAL FLAVOR, UNFORGETTABLE VIEWS
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Marmite Dieppoise
A rich seafood stew brimming with local fish, mussels, shrimp, and scallops in a creamy cider sauce.
$28
Sole Meunière
Pan-fried Dover sole, delicately prepared with butter, lemon, and parsley, served with seasonal vegetables.
$32
Plateau de Fruits de Mer
An impressive platter of fresh oysters, langoustines, shrimp, whelks, and crabs, sourced directly from the nearby coast.
$55
Tarte Tatin aux Pommes
A classic caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.
$12