Grain d'sel

Marmite Dieppoise

A rich and creamy seafood stew featuring a generous assortment of fresh fish, mussels, and prawns simmered in a white wine sauce.

$28

Sole Meunière

A classic French preparation of pan-fried Dover sole, lightly floured and served with a delicate lemon-butter sauce and parsley.

$32

Plateau de Fruits de Mer

An impressive platter showcasing the freshest catch of the day, including oysters, langoustines, shrimp, and whelks, served on ice.

$45

Tarte Tatin aux Pommes

A traditional caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12