Polishing the menu…
Polishing the menu…
SAVOR NORMANDY'S COASTAL CHARM, EVERY SEASON
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Marmite Dieppoise
A rich seafood stew featuring a medley of fresh fish, mussels, and prawns simmered in a creamy cider sauce.
$28
Sole Meunière
Pan-fried Dover sole lightly floured and cooked in butter, served with lemon and parsley.
$32
Terrine de Campagne
A rustic country pâté made with pork, liver, and herbs, served with cornichons and crusty bread.
$16
Tarte Tatin
A classic caramelized apple tart, baked upside down and served warm with a scoop of vanilla ice cream.
$12