Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, NORMANDY CHARM, UNFORGETTABLE VIEWS!
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Plateau de Fruits de Mer
A magnificent platter showcasing the freshest local oysters, succulent prawns, whelks, and other treasures from the English Channel.
$75
Marmite Dieppoise
A rich and creamy seafood stew, featuring a delightful medley of fish, mussels, and shrimp, simmered in a cider and cream sauce.
$32
Sole Meunière
A classic preparation of pan-fried Dover sole, lightly floured and served with a delicate lemon-butter sauce and fresh parsley.
$40
Tarte Tatin
A beloved French dessert of caramelized apples baked under a pastry crust, served warm with a dollop of crème fraîche.
$12