Cofradía Las Aguas

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salted water until tender, served with vibrant red and green mojo sauces.

$9

Calamares a la Plancha

Grilled fresh squid, lightly seasoned with garlic and parsley, offering a tender texture and a delightful taste of the sea.

$18

Pulpo a la Gallega

Tender octopus slices boiled and then seasoned with olive oil, paprika, and sea salt, a classic Spanish delicacy.

$24