Comedor Carmen Anton

Pescado Frito Entero

A whole fried fish, typically red snapper, seasoned and cooked to crispy perfection, served with rice, plantains, and a small salad.

$15

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and a side of fresh vegetables.

$18

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a savory broth.

$12

Langosta a la Plancha

Grilled lobster tail, lightly seasoned and cooked to tender perfection, often served with a squeeze of lime and traditional sides.

$25