Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, TROPICAL BLISS, UNFORGETTABLE FLAVORS
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Pescado Entero Frito
A whole, fresh-caught snapper, perfectly fried to a golden crisp, served with patacones and a vibrant house salad.
$28
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and steamed vegetables.
$25
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet peppers, offering a refreshing taste of the coast.
$18
Arroz con Pollo
A classic Costa Rican comfort dish featuring seasoned rice mixed with shredded chicken and local vegetables, served with a side of plantains.
$20