Polishing the menu…
Polishing the menu…
TUNISIAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE VIEWS
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Grilled Sea Bream
A whole, freshly caught sea bream, expertly grilled and seasoned with local herbs, served with a side of roasted vegetables.
$22
Tunisian Couscous with Lamb
Traditional semolina couscous steamed to perfection, accompanied by tender slow-cooked lamb and a rich medley of seasonal vegetables.
$18
Salade Méchouia
A vibrant Tunisian salad featuring finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna and a boiled egg.
$10
Brick à l'Oeuf
A crispy, thin pastry parcel filled with a whole egg, tuna, capers, and parsley, deep-fried until golden.
$8