Polishing the menu…
Polishing the menu…
CULINARY GEM IN ARGOSTOLI'S HEART
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Kefalonian Meat Pie
A rich, savory pie filled with tender beef, pork, and rice, seasoned with local herbs and baked in a flaky pastry crust.
$18
Grilled Octopus with Fava
Tender grilled octopus served atop creamy fava bean puree, drizzled with virgin olive oil and a sprinkle of paprika.
$24
Seafood Orzotto
A comforting orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$22
Moussaka Contessina
Contessina's signature take on the classic Greek dish, featuring layers of seasoned ground meat, eggplant, and béchamel sauce, baked to golden perfection.
$19