Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON GRAN CANARIA'S SHORES
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Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a medley of local seafood including prawns, mussels, and clams in a light tomato sauce.
$22
Pizza Prosciutto e Funghi
A classic Italian pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a rich tomato base.
$18
Lasagne al Forno
Layers of pasta, rich Bolognese sauce, béchamel, and Parmesan cheese baked to golden perfection.
$19
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and Parmesan cheese.
$21