Crazy kitchen

Catch of the Day 'Crazy Style'

Freshly caught local fish, pan-seared and served with a vibrant mango-ginger salsa and island-spiced rice.

$22

Morreia Frita com Batata Doce

Crispy fried moray eel, a Cape Verdean delicacy, accompanied by sweet potato fries and a zesty lime aioli.

$18

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, vegetables, and a choice of tender meats or fresh fish.

$19

Polvo Grelhado com Legumes

Succulent grilled octopus marinated in garlic and herbs, served alongside a medley of seasonal roasted vegetables.

$24